Olive Oil Orange Cake
Olive Oil Orange Cake

Hello, I’m Clara. Today, I’m gonna show you how to make olive oil orange cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Olive Oil Orange Cake Recipe

Olive Oil Orange Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Olive Oil Orange Cake is something which I have loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can cook olive oil orange cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Orange Cake:

  1. Take Dry Ingredients
  2. Take 1 1/4 cup All-purpose flour
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Take Oil mixture
  6. Get 3/4 cup extra vir olive oil
  7. Take 1/4 cup orange juice
  8. Prepare Wet ingredients
  9. Make ready 3 large eggs (room temperature)
  10. Take 3/4 cup sugar
  11. Take 1 orange zest
  12. Make ready For garnishing
  13. Get As needed Powdered sugar
  14. Make ready 2 orange peels or thin slices

Steps to make Olive Oil Orange Cake:

  1. Dry Ingredients: - Mix all ingredients in a bowl and set aside
  2. Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
  3. Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don’t over mix. Try to scrape the bottom of the bowl as you go to mix better
  5. Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
  7. Slice, serve and enjoy ! HAPPY BAKING.

So that is going to wrap it up with this exceptional dish olive oil orange cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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