Caramelized berries pan cake
Caramelized berries pan cake

Hi, I am Kate. Today, I’m gonna show you how to make caramelized berries pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caramelized berries pan cake Recipe

Caramelized berries pan cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramelized berries pan cake is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can cook caramelized berries pan cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized berries pan cake:

  1. Prepare 2 cups All-purpose flour
  2. Make ready 1 tbsp Corn Flour
  3. Take 1 tsp Mint Powder
  4. Prepare 1 cup Strawberries chopped
  5. Make ready 1 cup Blueberries
  6. Prepare 1 tbsp Butter
  7. Get 1/2 tsp salt
  8. Get As needed Hershey’s Caramelized Syrup

Instructions to make Caramelized berries pan cake:

  1. Mix, flours, mint, salt and fruits. If blueberries are big in size then cut into small pieces.
  2. Now mix everything. Apply butter or griddle or tawa.
  3. Spread Some batter in circular way. Apply little butter and roast it from both side.
  4. It must little brownish shade.
  5. Now make 3-4 more pan cake in same way, keep one on one. Add fruits in between.
  6. Then pour caramelized syrup and serve hot this tasty healthy dish. Thanks.

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