Hi, I’m Clara. Today, we’re going to make oatmeal & yomogi steamed bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal & Yomogi Steamed Bread Recipe
Oatmeal & Yomogi Steamed Bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oatmeal & Yomogi Steamed Bread is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
- Make ready 100 grams Oatmeal
- Make ready 150 ml Additive-free (unsweetened) soy milk
- Make ready 130 ml Water
- Make ready 40 grams Beet sugar (white sugar)
- Take 1/3 tsp Natural salt
- Take 10 grams Dried yomogi (powdered)
- Make ready 100 grams ★Cake flour
- Prepare 8 grams ★Aluminum-free baking powder
- Take Toppings:
- Make ready 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice
Instructions to make Oatmeal & Yomogi Steamed Bread:
- Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
- In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
- Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
- Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they’re is ready.
- Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
- They’re lightly sweet. The aroma of the yomogi is so refreshing! If you aren’t going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
- You can use instant oatmeal (right) or other varieties (left). Either one will work.
So that is going to wrap it up with this exceptional dish oatmeal & yomogi steamed bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
