Hi, I’m Clara. Today, I’m gonna show you how to make adzuki pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki Pound Cake Recipe
Adzuki Pound Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Adzuki Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adzuki Pound Cake:
- Get 100 grams Cake flour
- Take 2 tsp Baking powder
- Make ready 2 Egg (medium)
- Prepare 100 grams Sugar
- Get 100 grams Butter (unsalted)
- Take 150 grams Boiled adzuki beans
Instructions to make Adzuki Pound Cake:
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn’t separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
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