Hello, I am Marie. Today, we’re going to prepare surprisingly easy custard cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Surprisingly Easy Custard Cream Recipe
Surprisingly Easy Custard Cream is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Surprisingly Easy Custard Cream is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook surprisingly easy custard cream using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Surprisingly Easy Custard Cream:
- Make ready 80 grams Egg yolk
- Get 90 grams Sugar
- Get 500 ml Milk
- Prepare 1/2 Vanilla bean (or vanilla essence)
- Take 40 grams Cake flour (sifted)
Instructions to make Surprisingly Easy Custard Cream:
- Cut into the vanilla bean, then add it to a pan with the milk and 1/3 of the sugar and heat.
- Add the remaining 2/3 of sugar to the egg yolks, and beat together until pale and thick.
- Add the cake flour to the Step 2 mixture. Mix until it’s no longer floury.
- Turn the heat off when the milk from Step 1 right before it comes to a boil. Scrape the seeds out of the vanilla pod and put them in the milk. Take the pod out of the pan.
- Add about half of the milk from Step 4 to the egg yolk mixture little by little. Mix it in quickly as you add it.
- Bring the rest of the milk in the pan to a boil.
- Turn the heat off once the milk comes to a boil. Add the Step 5 egg-milk mixture to the pan in one go while mixing.
- Cook the custard over low heat as you continuously beat it with a whisk. When it starts to evenly bubble, it’s done. This should take about 2 to 3 minutes.
- Transfer the custard to a shallow tray, cover tightly with plastic wrap, and chill in the refrigerator.
- Dry out the used vanilla bean in an oven using the residual heat when baking. Put the pod in a jar of sugar, to turn it into vanilla sugar.
So that is going to wrap this up with this special dish surprisingly easy custard cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
