Hi, I am Jane. Today, we’re going to make custard cream in the microwave recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Cream in the Microwave Recipe
Custard Cream in the Microwave is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Custard Cream in the Microwave is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have custard cream in the microwave using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard Cream in the Microwave:
- Prepare 4 tbsp Cake flour
- Take 80 grams Sugar
- Make ready 400 ml Milk
- Make ready 3 Egg yolks
- Take 20 grams Butter (unsalted)
Instructions to make Custard Cream in the Microwave:
- Put the sifted flour, sugar, and a bit of milk in a heat-resistant dish, and whisk well.
- Add the egg yolks and the rest of the milk, and mix well.
- Without covering, microwave at 600 W for 2 minutes, then mix.
- Microwave again for another 2 minutes, then mix.
- Microwave for 2 and 1/2 minutes, making a total of 6 minutes and 30 seconds. Add the butter, mix well, and, if available, add a few drops of vanilla essence and mix.
- While hot, wrap the surface in plastic, then chill.
So that is going to wrap this up with this special dish custard cream in the microwave recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
