Hi, I am Jane. Today, I will show you a way to make my home made akara (beans cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My home made AKARA (beans cake) Recipe
My home made AKARA (beans cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My home made AKARA (beans cake) is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have my home made akara (beans cake) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My home made AKARA (beans cake):
- Take Beans
- Prepare Fresh pepper (sobo,rodo)
- Prepare to taste Salt
- Take Groundnut oil
- Get Onions
Steps to make My home made AKARA (beans cake):
- First peel the beans to be clean
- Wash ur fresh pepper and onions
- Take your peeled beans pour it inside your blender add your fresh pepper and onions then blend to be smooth
- Pour your blended beans to a bowl add salt to taste add a little water then stir
- Place your dip fry pan on heat add your oil let it heat up then start frying your beans cake
- Yum yum your AKARA(beans cake) is ready to be eaten
So that’s going to wrap it up for this exceptional dish my home made akara (beans cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
