Hello, I’m Laura. Today, I will show you a way to prepare moong daal pan cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moong Daal Pan Cake Recipe
Moong Daal Pan Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moong Daal Pan Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook moong daal pan cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Daal Pan Cake:
- Prepare 1 cup yellow lentils (moong daal)
- Prepare 2 tbsp rice flour
- Get 1 chopped onion
- Take 2 inch peices of ger
- Make ready 1 chopped green chilli
- Take 1 dry red chilli
- Take 1/4 tsp turmeric powder
- Take 1/8 tsp asafoetida
- Take 1/4 tsp kasuri methi
- Prepare 1/4 tsp cumin seeds
- Make ready 1/8 tsp black pepper powder
- Prepare 2 tbsp chopped coriander
- Get to taste Salt
- Prepare As required Water
Steps to make Moong Daal Pan Cake:
- Thoroughly wash the Moong under running water. Put it into a large bowl and add the dry red chillies, cumin seeds and asafoetida powder. Mix well and add enough warm water to cover the Moong fully. Leave overnight to soak.
- The next morning, drain the water away, grind the moong and spices you soaked with it, in a food processor to get a fine paste. Add water only as required to get the consistency of pancake batter - thick but ‘pour-able’. Add the rice flour, grated ger, onion, chopped coriander,chilli,spices and salt to taste and mix well.
- Heat a griddle or heavy-bottomed pan on medium heat. When hot, add a few drops of cooking oil to it and swirl to coat all sides of the pan. Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle of diameter roughly 6 inches. Cook for 1 minute.
- Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too.
- Remove from pan and serve immediately with Mint-Coriander Chutney! You can also fill Cheelas with fresh grated paneer!
So that’s going to wrap this up for this special dish moong daal pan cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!