Hello, I am Kate. Today, I will show you a way to make easy kanto-style sakura mochi using an electric griddle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Kanto-Style Sakura Mochi Using an Electric Griddle Recipe
Easy Kanto-Style Sakura Mochi Using an Electric Griddle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Kanto-Style Sakura Mochi Using an Electric Griddle is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy kanto-style sakura mochi using an electric griddle using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
- Prepare 20 grams Shiratamako
- Prepare 30 grams Flour (cake flour)
- Prepare 80 ml Water
- Prepare 1/2 to 1 teaspoon Sugar
- Prepare 1 pinch Salt
- Make ready 1 dash Food colouring (red)
- Make ready 60 grams Anko
- Prepare 4 to 5 leaves Cherry leaves preserved in salt
Instructions to make Easy Kanto-Style Sakura Mochi Using an Electric Griddle:
- Soak the salted cherry leaves in a bowl of water to remove excess salt, and drain.
- Roll the sweet bean paste into 4 to 5 balls.
- First, combine the shiratama-ko, sugar and salt, and dissolve in the water. (If you dissolve the two flours together at once, the mixture tends to be lumpy.) I don’t add much sugar into the dough.
- Add the flour and dissolve. Put the food coloring on the tip of a chopstick, tap it against the rim of the mixing bowl and to drop into the batter. Use a tiny bit of the food coloring.
- Mix together, and check the color. If it’s not pink enough, add a bit more.
- Stop adding the food coloring when you think it’s still a bit light. Sakura mochi looks more elegant with a lighter pink color.
- Set the electric griddle to 160℃. Fill a ladle up to about 80% with the batter, and pour onto the electric griddle and shape into ovals. Once you’ve poured on the batter, set the electric griddle on the low-heat "warming" setting.
- They are done when the surfaces become dry. Don’t flip them over, but transfer directly onto parchment paper to cool (with the baked side facing down!!).
- When cooled, place the mochi so the nicer-looking side faces outwards (with the other, less attractive side on the inside), wrap the sweet bean paste balls in the dough, and then wrap with the cherry leaves on the outside.
So that is going to wrap this up with this exceptional dish easy kanto-style sakura mochi using an electric griddle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
