Hi, I’m Jane. Today, I will show you a way to prepare pineapple-nut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pineapple-nut cake Recipe
pineapple-nut cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. pineapple-nut cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple-nut cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make pineapple-nut cake:
- Prepare cake
- Make ready 1/2 cup butter or margarine
- Make ready 1 cup sugar
- Make ready 2 eggs separated
- Prepare 2 tsp baking powder
- Get 1/2 cup all purpose flour
- Make ready 1 cup milk
- Take 1 tsp vanilla
- Get 1 cup chopped pecans
- Prepare 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
- Take topping
- Prepare 1 large can pineapples crush
- Make ready 3/4 cup sugar white
- Take 1/2 cup brown sugar
Steps to make pineapple-nut cake:
- preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
- cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
- add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
- pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes
- for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional.
So that’s going to wrap this up for this special dish pineapple-nut cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
