Hi, I’m Jane. Today, I will show you a way to make sakura & adzuki bean japanese-style muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sakura & Adzuki Bean Japanese-Style Muffins Recipe
Sakura & Adzuki Bean Japanese-Style Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sakura & Adzuki Bean Japanese-Style Muffins is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook sakura & adzuki bean japanese-style muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sakura & Adzuki Bean Japanese-Style Muffins:
- Get 70 grams Unsalted butter
- Take 20 grams Granulated sugar
- Take 1 Egg
- Take 100 grams ◎Canned Adzuki beans
- Get 8 grams ◎Salt preserved sakura blossoms
- Prepare 70 grams ☆Cake flour
- Prepare 3 grams ☆Baking powder
Instructions to make Sakura & Adzuki Bean Japanese-Style Muffins:
- Soak the sakura flowers in water for about 10 minutes to remove the salt, pat dry, finely mince, and mix in with the boiled adzuki beans. (See Helpful Hints).
- Add softened butter to a bowl with the granulated sugar, and lightly whisk. Mix in the eggs as well.
- Add the sakura an paste from Step 1 into the bowl, and stir well.
- Sift in the ☆ cake flour and baking powder together, and lightly stir with a rubber spatula.
- Preheat the oven to 170℃. Pour the batter into the muffin pan.
- Bake in the oven at 170℃ for 30 minutes. They’re done once you sick it with a toothpick and it comes out clean. These are Japanese-style sweets with a hint of salt.
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