Hello, I am Marie. Today, I’m gonna show you how to prepare orange blender upside down side cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange blender upside down side cake Recipe
Orange blender upside down side cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Orange blender upside down side cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have orange blender upside down side cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange blender upside down side cake:
- Take For base
- Prepare 1 Orange slices
- Get 2 tsp butter
- Take 2 tsp caster sugar
- Make ready For Batter
- Take 120 gm purpose flour
- Get 80 gm sugar powder
- Get 1 cup vir oil
- Get 2 orange blended juice
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get as needed Choco chips for decoration
- Make ready as needed Sugar powder for dust on edges of cake
- Make ready 1 tsp orange zest
Steps to make Orange blender upside down side cake:
- Take a baking tray spread butter,spread up sugar powder,place orange slices
- Take a blender put oranges make juice,take a mixing bowl pour oil,add orange juice,venila essence,
- Take a purpose flour Stoveon to a wet mixer,add Baking powder,baking soda,add orange zest it gives nice flavour,transfer gently on cake mould
- Preheat oven 2 minutes place cake mould set temperature 220degree@35 mins once it’s perfectly baked check with toothpick it comes freely take a serving plate turn up remove mould decorate chaco chips dust sugar powder on edges
So that is going to wrap this up for this exceptional dish orange blender upside down side cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
