Hi, I am Kate. Today, I’m gonna show you how to prepare red velvet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get Cake
- Take 1 1/2 cup sugar
- Make ready 2 eggs
- Make ready 2 1/2 cup flour
- Take 1 1/2 cup vegetable oil
- Prepare 1 cup buttermilk
- Make ready 1 tbsp vanilla
- Take 1 tbsp baking soda
- Take 1 tbsp vinegar
- Take 2/3 oz red food coloring
- Prepare 2 tbsp cocoa
- Take 1/2 lb butter
- Make ready Frosting
- Get 1 lb powdered sugar
- Get 8 oz cream cheese
- Prepare 4 oz butter
- Make ready 1 tbsp vanilla
- Get 1 1/4 cup chopped pecans
- Prepare Decoration
- Get 1 chocolate bar
Instructions to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap this up with this special dish red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
