Hello, I am Laura. Today, we’re going to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 1/2 cup flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Take 3 tbsp cocoa
- Take 2 cup vegetable oil
- Make ready 2 cup sugar
- Get 3 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 tsp vinegar
- Make ready 1 oz red food color
- Prepare 1 cup buttermilk
- Prepare 1 stick butter
- Get 8 oz cream cheese
- Take 1 tsp vanilla
- Get 3 cup powdered sugar
- Get 1 cup chopped pecans
Steps to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
So that’s going to wrap it up with this distinctive dish red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
