Hello, I am Joana. Today, I will show you a way to prepare chocolate fudge cake eggless recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate fudge cake eggless Recipe
Chocolate fudge cake eggless is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate fudge cake eggless is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate fudge cake eggless:
- Make ready For chocolate fudge cake
- Get 3 pkts glucose biscuit
- Take 200 ml milk + 1 tbsp milk
- Take 5 tbsp sugar
- Make ready 3 tbsp oil
- Take 1 eno sachet
- Get 2 tbsp cocoa powder
- Get 2 tsp chocolate essence
- Take For the sauce
- Prepare 1/2 cup dark chocolate
- Make ready 1/2 cup condensed milk
- Take 1 tbsp butter
- Make ready For garnishing
- Take 7-8 Cherries
- Take 1 tsp condensed milk
Steps to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let’s prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
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