Hello, I’m Clara. Today, I will show you a way to make simple! how to make kanto-style sakura mochi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple! How to Make Kanto-Style Sakura Mochi Recipe
Simple! How to Make Kanto-Style Sakura Mochi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple! How to Make Kanto-Style Sakura Mochi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:
- Prepare 20 grams Mochiko
- Make ready 10 grams Granulated sugar
- Make ready 1 pinch Salt
- Take 1 dash Red food coloring
- Make ready 140 ml Water
- Take 80 grams Cake flour
- Make ready 200 grams Koshi-an (smooth sweetened red bean paste)
- Get 10 leaves Sakura leaves preserved in salt
Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.
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