Chocolate Wheat Cake
Chocolate Wheat Cake

Hello, I am Elise. Today, we’re going to make chocolate wheat cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Wheat Cake Recipe

Chocolate Wheat Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Wheat Cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate wheat cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Wheat Cake:

  1. Get For cake base
  2. Prepare 1 cup whole Wheat or atta
  3. Take 1 cup castor sugar
  4. Take 4 tbs cocoa powder
  5. Make ready 1 TSP coffee
  6. Take 1 tsp baking powder
  7. Get 1/4 TSP baking soda
  8. Prepare 1/4 cup oil
  9. Make ready 1/2 cup buttermilk
  10. Prepare 4 drops chocolate essence
  11. Make ready For chocolate ganache
  12. Make ready 3 tbs maida or cornflour
  13. Take 3 tbs sugar
  14. Prepare 1/2 cup milk
  15. Take 2 tsp butter
  16. Get 2 tbsp Cocoa powder
  17. Make ready For decoration
  18. Get as needed Cherries and colourful sprinkles

Steps to make Chocolate Wheat Cake:

  1. First take 1/2 cup milk add 2 tsp lemon juice and aside for 10 minutes. Your buttermilk is ready.
  2. Now sieve all the dry ingredients..then mix oil and castor sugar until it gets floppy. Then mix all dry ingredients batch by batch and mix the buttermilk together to get a smoothy cake batter with cut and fold method.
  3. Now transfer your mix to a cake tin and bake it for 30 to 40 minutes in preheated kadai or oven.
  4. Meanwhile take a pan add 3 tbs flour with sugar and milk, and cocoa powder,mix it very well as no lumps are form..now put the pan into the gas oven and stir continuously to make a cream consistency. Lastly add the butter to get a glaze texture..Rest it for complete cooling..
  5. Now un mould your cake, add the ganache on top..make some design as per your choice and decorate with some cherries and sprinkle..
  6. Your whole wheat Chocolate Cake is ready to serve

So that’s going to wrap this up for this distinctive dish chocolate wheat cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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