Hi, I’m Kate. Today, we’re going to prepare german chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German chocolate cake Recipe
German chocolate cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. German chocolate cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German chocolate cake:
- Get cake
- Take 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Take 1 cup butter
- Make ready 4 egg yolks
- Get 12 oz cake flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 cup buttermilk
- Make ready 4 egg whites, beaten stiff
- Take frosting
- Get 3 egg yolks
- Prepare 1 cup evaporated milk
- Prepare 1 cup sugar
- Make ready 1 1/2 cup coconut flakes
- Take 1 cup pecans, chopped
- Take 1 tsp vanilla
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
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