Pineapple up side down vanilla cake
Pineapple up side down vanilla cake

Hi, I’m Jane. Today, we’re going to prepare pineapple up side down vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pineapple up side down vanilla cake Recipe

Pineapple up side down vanilla cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple up side down vanilla cake is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have pineapple up side down vanilla cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple up side down vanilla cake:

  1. Get 1 bowl white flour
  2. Take 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 1/2 cup orange juice
  5. Make ready 4 pineapple slices round shape
  6. Make ready 1 tsp orange extracts
  7. Make ready 2 scoop vanilla icecream
  8. Prepare Pinch salt
  9. Get 1 small bowl sugar pwd
  10. Get 1 tsp vanilla essences
  11. Make ready 1 cup refined oil
  12. Prepare 1 cup milk
  13. Prepare 1 butter pepper

Steps to make Pineapple up side down vanilla cake:

  1. In a bowl add milk,refined oil,orange juice sugar powder mix it well.
  2. Now sieve it white flour, baking soda, baking powder now add vanilla icecream, vanilla essences, orange extracts whiske it properly make a smooth batter without any lumps.
  3. Now take a baking tray & place on in butter pepper then grease with some little oil then keep it up pineapple slices then pour ovar batter.
  4. Now bake in the preheated oven at 200c for 30 mins.
  5. Now take out from the microwave and rest for10 min when cool completely then remove the plates from under neath.

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