Hi, I am Clara. Today, I’m gonna show you how to prepare choco vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Vanilla Cake Recipe
Choco Vanilla Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Choco Vanilla Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have choco vanilla cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Choco Vanilla Cake:
- Get For Sponge
- Get 300 gm Plain Flour
- Make ready 4 Eggs
- Make ready 100 gm Caster Sugar
- Take 1 tsp Baking Powder
- Take 1/4 tsp Vanilla Essence
- Prepare 1/4 tsp Baking Soda
- Make ready For Icing
- Make ready Whipping Cream As much required
- Make ready Cherry Optional
- Make ready For Choco Glaze
- Prepare 4 tbsp Cocoa Powder
- Take 4 and 1/2 tbsp Powder Sugar
- Prepare 4 and 1/2 tbsp Milk
Steps to make Choco Vanilla Cake:
- First Beat the Eggs for almost 5 minutes. And Gradually add Powder Sugar.
- In Maida ADD Baking Powder and Baking Soda. Mix it well. Put it aside.
- Add Vanilla Essence in the Eggs that we’ve beated. Mix it so the Vanilla Essence combine Everywhere.
- Now in the Eggs gradually add the Dry Mixture and Mix.
- Take a mould put Butter Paper on it and add the Batter.
- Add Salt in a Pressure Cooker. Put any Kind of Steel Bowl. (Preaheat the Pressure Cooker for 5 Minutes on High Flame).
- Put the Batter in the Pressure Cooker and Bake it for 2 Minutes on Medium flame.
- Now turn the Flame Low and Bake for 25 Minutes on Low Flame.
- Check the cake with a Cake Tester when it’s ready. Let the Cake Cool.
- For Icing Beat the Whipping Cream and put it in the Fridge.
- Prepare the Glaze by mixing Cocoa Powder, Sugar, and Milk together. Store in Fridge until needed.
- When the Cake cooled, Pipe Whipping Cream. Use a shaping tool to make designs. Put the Glaze and a Cherry on the Top. The Cake is Ready.
- Enjoy your meal.
So that is going to wrap this up for this distinctive dish choco vanilla cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
