Hi, I am Jane. Today, I will show you a way to make strawberry daifuku japanese dessert with sakura-mochi skin recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin Recipe
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- Take 200 ml Cake flour
- Prepare 100 ml Shiratamako
- Take 2 tbsp Sugar
- Take 250 ml Water
- Make ready 1 dash Red food coloring
- Get 400 grams Tsubu-an (sweet chunky azuki bean paste)
- Get 20 Strawberries
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
- In a container, combine cake flour, shiratamako and sugar together.
- Add 200 ml of water into the container and mix until the lumps disappear.
- Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
- Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
- Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
- Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
- Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.
So that is going to wrap it up with this distinctive dish strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
