Hello, I’m Marie. Today, I’m gonna show you how to make chocolate cup cakes with chocolate ganache recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cup cakes with chocolate ganache Recipe
Chocolate cup cakes with chocolate ganache is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate cup cakes with chocolate ganache is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have chocolate cup cakes with chocolate ganache using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cup cakes with chocolate ganache:
- Get 1 cup powdered sugar
- Prepare 1/2 cup oil
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup plain flour
- Prepare 1/4 cup cocoa powder
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 3 tbsp milkmaid
- Get as required Cherry (optional)
- Get For chocolate buttercream frosting–
- Make ready 1/4 cup milk
- Make ready as required Hersheys chocolate sauce
Instructions to make Chocolate cup cakes with chocolate ganache:
- Firstly, in a large bowl take1 cup sugar, ½ cup oil and 1 tsp vanilla extract.
- Mix well with the help of whisk for 5 minutes.
- Mix well using beater
- Scoop the cake batter and pour into cupcake liners two-third to ¾ full.
- Preheat and bake the cake at 180 degree celsius for 15 to 20 minutes.
- Further sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder and ¼ tsp baking soda and milkmaid.
- Mix hersheys syrup and milk toghether on low heat to form a shiny chocolate ganache
- Finally, decorate the chocolate cupcake with chocolate ganache and add cherry on top of it (optional)
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