Hello, I’m Laura. Today, I’m gonna show you how to prepare lemon & poppy seed drizzle cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon & Poppy Seed Drizzle Cake Recipe
Lemon & Poppy Seed Drizzle Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon & Poppy Seed Drizzle Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & Poppy Seed Drizzle Cake:
- Take 225 grams self raising flour
- Prepare 225 grams caster sugar
- Make ready 225 grams softened butter
- Take 2 lemons zest and juice separated
- Prepare 2 tsp vanilla extract
- Make ready 1 loaf tin
- Take 3 eggs
- Make ready 1 tbsp poppy seed
- Take 85 grams caster sugar
Steps to make Lemon & Poppy Seed Drizzle Cake:
- Combine the butter and caster sugar till smooth.
- Add the eggs 1 at a time whilst mixing.
- Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
- Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
- Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it’s clean.
- Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
- Leave to cool if you can.
So that’s going to wrap this up for this exceptional dish lemon & poppy seed drizzle cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
