Hello, I am Jane. Today, we’re going to prepare rosemary shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary shortbread cookies Recipe
Rosemary shortbread cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rosemary shortbread cookies is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary shortbread cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary shortbread cookies:
- Prepare 250 grams butter (salted)
- Get 1/2 cup castor sugar
- Take 1/2 teaspoon vanilla essence
- Make ready 2 1/2 cups cake flour / all purpose flour
- Prepare 1 tablespoon fresh rosemary finely chopped
- Take Chocolate for melting (not baking chocolate though)
Instructions to make Rosemary shortbread cookies:
- Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla
- Add flour 1 cup at a time mix well
- Add rosemary and mix well
- Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter
- Carefully place on baking sheet and bake for about 10 to 12 minutes
- Cool biscuits before removing from tray so they don’t break
- On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set
- Working quickly dip half the biscuit in chocolate and place on wire rack to set
- Add flour
So that is going to wrap it up with this special dish rosemary shortbread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
