Hello, I am Jane. Today, I’m gonna show you how to prepare black soybean steamed bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Soybean Steamed Bread Recipe
Black Soybean Steamed Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Black Soybean Steamed Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook black soybean steamed bread using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black Soybean Steamed Bread:
- Get 1 saucer full Cooked kuromame (black soy beans)
- Get 200 ml or 1 dash less Stewed liquid from the beans (If you don’t have enough, add milk ♪)
- Prepare 200 grams Cake flour
- Take 2 tsp Baking powder
- Prepare 1 pinch Salt
Steps to make Black Soybean Steamed Bread:
- These are the items to prepare. To the right of the aluminum muffin cups is aluminum-free baking powder.
- To weigh in the cake flour, set a sieve on a kitchen scale with a light-weight tray underneath, then set the scale to zero. Then measure in 200 g of cake flour.
- Here are the kuromame and the stewed liquid. I use about 190 ml of liquid. Drain the liquid from the kuromame.
- Set the steamer over water and bring to a boil on high heat.
- Sift the cake flour and baking powder into a bowl, add the stewed liquid and salt, then fold the ingredients together with a spatula. Don’t mix the batter too much. If mixing the beans into the batter (instead of using them as topping), mix them in at this stage.
- Pour into aluminum muffin cups, and top with the kuromame. Since the beans will shift to the edges when the bread rises while steaming, place them in the center.
- Place the filled cups in the steamer, cover with a tea towel, then the lid (I recommend folding the corners of the towel up over the lid). Steam on high heat for 10 minutes, then they’re ready! There, you have fuffy, soft, and chewy kuromame steamed bread!
- Key points: Measure out the ingredients properly; lightly fold in ingredients; and place the filled cups in the steamer when plenty of steam is rising.
- This is how they look when topped with the kuromame.
- This is what they look like with the kuromame mixed into the batter.
So that’s going to wrap this up for this exceptional dish black soybean steamed bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
