Hi, I’m Marie. Today, I’m gonna show you how to make branded dorayaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Branded Dorayaki Recipe
Branded Dorayaki is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Branded Dorayaki is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook branded dorayaki using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Branded Dorayaki:
- Take 2 Eggs
- Take 70 grams Sugar
- Take 1 tbsp Honey
- Make ready 80 grams ●Cake flour
- Make ready 1/2 tsp ●Baking powder
- Make ready 4 tsp Water
- Prepare 1 Tsubu-an (chunky sweet azuki (adzuki) bean paste)
Steps to make Branded Dorayaki:
- Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until it’s thick and creamy. This beating is the key to the fluffy texture.
- Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes.
- Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful.
- Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side.
- Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture.
- When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter.
- If you have a branding iron, heat it up and press it into the surface to finish.
So that’s going to wrap it up for this exceptional dish branded dorayaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
