Hello, I’m Kate. Today, we’re going to make my family’s go-to recipe for okonomiyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Go-to Recipe for Okonomiyaki Recipe
My Family’s Go-to Recipe for Okonomiyaki is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Family’s Go-to Recipe for Okonomiyaki is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my family’s go-to recipe for okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Go-to Recipe for Okonomiyaki:
- Prepare 1/2 of a medium head Cabbage (chopped)
- Take 200 grams belly slices (cut into bite sizes)
- Prepare Batter: (It’s a very thick, sticky batter)
- Prepare 6 tbsp ●Cake flour
- Make ready 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
- Prepare 4 tbsp Dashi stock (or water + dashi stock granules)
- Take 2 ●Eggs
- Get 2 tbsp ●Tempura cbs
- Get 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Get 1 Aonori
- Make ready 1 Bonito flakes
Instructions to make My Family’s Go-to Recipe for Okonomiyaki:
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it’ll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
- The batter will not flow out around the mound of cabbage. You might be worried that there isn’t enough batter, but it’s fine. The only concern here would be whether there’s enough cabbage.
- Top this with as much sliced belly as you like. Use thin slices and line them up so that there’s no space in between! Or, at least that’s how my family likes it.
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You’ll have to be content with just adjusting the shape a little.
- After a bit, it’s easier to use 2 spatulas to flip the patty over again.
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
- This time, the okonomiyaki was cooked by my husband, who usually doesn’t cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn’t fall apart.
So that is going to wrap this up with this distinctive dish my family’s go-to recipe for okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
