Hi, I am Marie. Today, I will show you a way to prepare our family’s okonomiyaki made with flour recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Okonomiyaki Made with Flour Recipe
Our Family’s Okonomiyaki Made with Flour is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Our Family’s Okonomiyaki Made with Flour is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have our family’s okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family’s Okonomiyaki Made with Flour:
- Get 200 grams ★Cake flour
- Make ready 2 tbsp ★Katakuriko
- Prepare 2 tsp ★Baking powder
- Take 2 1/2 tsp Hon dashi stock (granules)
- Take 1 to 2 teaspoons ★Sugar
- Make ready 1 dash ★Salt
- Get 300 grams unpeeled Nagaimo yam (grated)
- Take 2 tsp Soy sauce
- Get 1 Egg
- Prepare 300 ml Milk (or water)
- Prepare Okonomiyaki solid ingredients
- Make ready 200 grams Cabbage
- Get 200 grams (any cut)
- Make ready 2 Spring onion
- Take 2 Chikuwa
Instructions to make Our Family’s Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you’re done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It’s gooey centre was delicious!!
So that is going to wrap it up with this distinctive dish our family’s okonomiyaki made with flour recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
