Hello, I’m Laura. Today, we’re going to make swedish nut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish nut cake Recipe
Swedish nut cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Swedish nut cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swedish nut cake:
- Get Cake
- Take 2 c flour
- Get 2 c sugar
- Take 1 tsp vanilla
- Get 2 eggs, beaten
- Take 2 tsp baking soda
- Get 1 can(s) (20 oz.) crushed pineapple, undrained
- Prepare 1/2 c chopped walnuts or pecans
- Prepare Icing
- Get 8 oz pkg. cream cheese
- Take 1 stick butter
- Prepare 1 1/3 c powdered sugar
- Prepare 1 tsp vanilla
- Prepare 1/2 c chopped walnuts or pecans
Instructions to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
So that is going to wrap it up with this special dish swedish nut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
