Hi, I am Joana. Today, I’m gonna show you how to make dorayaki (red bean paste pancakes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dorayaki (Red Bean Paste Pancakes) Recipe
Dorayaki (Red Bean Paste Pancakes) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dorayaki (Red Bean Paste Pancakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dorayaki (red bean paste pancakes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dorayaki (Red Bean Paste Pancakes):
- Make ready 2 Egg (medium)
- Prepare 100 grams Sugar (soft light brown sugar if available)
- Prepare 1 tbsp Honey
- Make ready 1 tbsp Mirin
- Get 130 grams Cake flour
- Take 3 tbsp Water
- Make ready 300 grams Boiled azuki beans
- Prepare 1 ===== If using baking soda
- Get 1/4 tsp ◎Bicarbonate of soda (baking soda)
- Get 2 tbsp ◎Water
- Get 1 ===== If using baking powder
- Take 1 tsp ※Baking powder
- Take 80 ml in addition ※Water
Instructions to make Dorayaki (Red Bean Paste Pancakes):
- Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl.
- Add cake flour to the bowl. Use a spatula to cut the batter from the bottom.
- Cover with cling film and rest the mixture for 30 minutes at room temperature.
- Add water to adjust the batter consistency.
- Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles.
- Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side.
- Cover the pancakes with a dcloth to prevent drying out and to keep them nice and moist.
- Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you’re done.
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