Hi, I’m Jane. Today, I’m gonna show you how to prepare olive oil chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Olive Oil Chocolate Cupcakes Recipe
Olive Oil Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Olive Oil Chocolate Cupcakes is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have olive oil chocolate cupcakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Chocolate Cupcakes:
- Take 150 g chocolate bar
- Prepare 80 ml olive oil
- Get 2 Eggs
- Prepare 60 g Sugar
- Take 1 tablespoon
- Get 1 tablespoon orange jam
- Prepare 60 g Flour
- Prepare 1 tablespoon cocoa powder
- Take 1 teaspoon bakig powder
- Take 6 slices orange
Steps to make Olive Oil Chocolate Cupcakes:
- Preheat the oven at 180°C/350°F. Add the olive oil and melted chocolate into a bowl, and mix well.
- Add the beaten eggs in batches and mix well each time. Add the sugar, and jam and stir in. Add the flour, cocoa and baking powders and mix gently with a spatula until it no longer has a powdery texture.
- Line a muffin pan with 6 paper liners. Fill each muffin cup 3/4 of the way and put a sliced orange on the top. Then give a gentle shake to remove any air bubbles. Bake for about 20 minutes or until the top is golden brown.
- note: I use 50g of 70% dark chocolate and 100g of milk chocolate.
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