Hello, I’m Joana. Today, we’re going to prepare easy and fluffy okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Fluffy Okonomiyaki Recipe
Easy and Fluffy Okonomiyaki is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy and Fluffy Okonomiyaki is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Get 150 grams Flour (cake flour)
- Prepare 150 ml Water
- Get 6 leaves Cabbage
- Get 1/3 block Tofu
- Prepare 2 Eggs
- Get 1 Green onions
- Get 1 ※Tempura cbs
- Get 1 ※Beni shouga red pickled ger
- Take 1 dash ※Salt
- Get 1 dash ※Pepper
- Make ready 1 ※Dashi stock granules
- Prepare 8 slice Thinly sliced belly
- Get 1 Okonomiyaki sauce
- Make ready 1 Aonori
- Make ready 1 Bonito flakes or bonito powder
- Make ready 1 Mayonnaise
- Prepare 1 tsp Vegetable oil
Instructions to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
So that is going to wrap this up with this special dish easy and fluffy okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
