Hello, I’m Clara. Today, we’re going to prepare fresh pear cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Pear Cake Recipe
Fresh Pear Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh Pear Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Pear Cake:
- Get 2-3 fresh pears
- Prepare 2 cups all purpose flour
- Make ready 2 tsp baking soda
- Get 1 tsp salt
- Take 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp ger
- Get 1 1/2 cups Brown sugar
- Take 2 eggs
- Prepare 1/2 cups butter
- Get 2 tbsp lemon juice
- Get 1/2 cup chopped pecans
Instructions to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
So that is going to wrap it up for this distinctive dish fresh pear cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
