Hi, I am Joana. Today, I’m gonna show you how to make my family’s favorite kansai-style "modan" okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Kansai-style "Modan" Okonomiyaki Recipe
My Family’s Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Family’s Favorite Kansai-style "Modan" Okonomiyaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my family’s favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family’s Favorite Kansai-style "Modan" Okonomiyaki:
- Get 150 grams ★Okonomiyaki flour
- Take 170 ml ★Water
- Get 2 ★Eggs
- Take 450 grams Cabbage (roughly shredded)
- Make ready 3 tbsp Red pickled ger
- Make ready 1 as much (to taste) Frozen corn kernels
- Take 10 stalks, each about 10 cm long Green onion
- Make ready 2 Mochi cakes (diced)
- Take 1 Peeled shrimp
- Get 5 tbsp Tempura cbs (I purchased mine from a local udon restaurant ♪)
- Make ready 8 to 10 leaves ☆Shiso leaves
- Make ready 1 pinch per pancake ☆Shredded cheese
- Make ready 250 grams divided into 4 portions ☆Chinese style noodles
- Get 200 grams ☆
- Prepare 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Get 1 Mayonnaise
- Take 1 Aosa seaweed
- Prepare 1 Bonito flakes
- Make ready 1 to spread on the griddle Vegetable oil
Steps to make My Family’s Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of slices.
- While you’re laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they’re done.
So that’s going to wrap this up with this exceptional dish my family’s favorite kansai-style "modan" okonomiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
