Hello, I am Marie. Today, I’m gonna show you how to prepare banana cake with peanut butter frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake With Peanut Butter Frosting Recipe
Banana Cake With Peanut Butter Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Cake With Peanut Butter Frosting is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook banana cake with peanut butter frosting using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake With Peanut Butter Frosting:
- Make ready 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 3/4 cup butter or margarine, at room temperature
- Take 1 1/2 cups granulated sugar
- Take 2 eggs
- Take 1 mashed banana
- Make ready 1 tbsp vanilla
- Get 1/2 cup Buttermilk
- Get 1/2 cup finely chopped pecans
- Make ready 4 oz cream cheese, at room temperature
- Get 1/4 cup butter, at room temperature
- Make ready 2-3 tbsp milk
- Take 4 cups powdered sugar
- Prepare 1/2 cup creamy peanut butter
- Get 1 tbsp vanilla
Instructions to make Banana Cake With Peanut Butter Frosting:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
So that is going to wrap it up for this exceptional dish banana cake with peanut butter frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
