Hi, I’m Jane. Today, I will show you a way to prepare gooey easy breakfast or lunch chewy crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gooey Easy Breakfast or Lunch Chewy Crepes Recipe
Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gooey Easy Breakfast or Lunch Chewy Crepes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Get 50 grams Cake flour
- Make ready 50 ml Water
- Take 1 dash Salt
- Make ready 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
- Get 1 Ham, , wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It’s probably best to tear up the sliced cheese.
- You can use any fillings you want, such as ham, , wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don’t need oil.) Pour in Step 1 and cook both sides on low heat.
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
- Once you feel that the cheese has melted, it’s done.
- By the way, for the fillings in these I used yesterday’s leftover sweet and salty beef with cheese.
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
- Depending on how I’m feeling or the fillings I’m using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
So that’s going to wrap this up for this special dish gooey easy breakfast or lunch chewy crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
