Hello, I am Elise. Today, I’m gonna show you how to make chewy pao de queijo for dessert lovers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Pao De Queijo for Dessert Lovers Recipe
Chewy Pao De Queijo for Dessert Lovers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chewy Pao De Queijo for Dessert Lovers is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy pao de queijo for dessert lovers using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Pao De Queijo for Dessert Lovers:
- Prepare 100 grams ○Tapioca powder (or tapioca starch)
- Get 1 tbsp ○Cake flour
- Take 1 tbsp ○(As desired) Cocoa, kinako, sesame etc.
- Take 1/2 tsp ○Baking powder
- Get 3 tbsp ◎Sugar
- Prepare 80 ml ◎Milk
- Make ready 2 tbsp ◎Vegetable oil
- Prepare 1/2 Egg
- Get 1 as much (to taste) △(As desired) chocolate chips, sweet red beans
Instructions to make Chewy Pao De Queijo for Dessert Lovers:
- Crack open the eggs and whisk. Preheat the oven to 180°C. Add the ○ ingredients to a bowl. and mix well with an egg beater. (You don’t need to sift).
- Add all of the ◎ ingredients to a pot, and turn it on over a low heat. Turn off the heat once it has reached a gentle boil, and add in the powders from step 2 all at once.
- Mix well with a wooden spatula. Once you have mixed it to the point where it is smooth throughout, turn it back on over a low heat. Continuously knead with the wooden spatula at this point as well.
- The dough will have thickened by now, so keep mixing to keep it from burning, and remove it from the heat once it gathers up and stops sticking to the bottom.
- Cool to about skin temperature, then add in the egg a bit at a time, and mix well. Stir in △ after mixing if you like.
- Dip your hands in water and roll them up, bake in the oven at 180°C for 15~20 minutes and they are done!
So that is going to wrap it up with this exceptional dish chewy pao de queijo for dessert lovers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
