Hi, I’m Joana. Today, I will show you a way to prepare flour manju buns (brown sugar) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flour Manju Buns (Brown Sugar) Recipe
Flour Manju Buns (Brown Sugar) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Flour Manju Buns (Brown Sugar) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour Manju Buns (Brown Sugar):
- Prepare 20 grams Brown sugar
- Take 2 tbsp Water
- Prepare 1/2 tsp Baking soda
- Take 55 grams Cake flour
- Make ready 70 grams Pureed sweetened bean paste
Steps to make Flour Manju Buns (Brown Sugar):
- Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
- Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
- Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
- It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
- Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.
So that’s going to wrap it up with this exceptional dish flour manju buns (brown sugar) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
