Fluffy Okonomiyaki
Fluffy Okonomiyaki

Hi, I am Joana. Today, we’re going to prepare fluffy okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy Okonomiyaki Recipe

Fluffy Okonomiyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fluffy Okonomiyaki is something that I have loved my entire life.

To be with this recipe, we must first prepare a few components. You can cook fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Okonomiyaki:

  1. Prepare 110 grams Flour (cake flour)
  2. Get 200 ml Water
  3. Take 1 tsp Dashi stock granules
  4. Get 1 dash Salt
  5. Make ready 1 tbsp Japanese yam (grated)
  6. Prepare 1 Cabbage (shredded)
  7. Get 3 slice
  8. Take 3 Eggs
  9. Make ready 1 Green onions, red ger (finely chopped)
  10. Prepare 1 Tempura cbs, Sakura shrimp
  11. Take 3 slice Thinly sliced belly
  12. Take 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori

Steps to make Fluffy Okonomiyaki:

  1. Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
  2. Mix together the green onions, red ger, and tempura cbs. Add the sakura shrimp just before frying.
  3. To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
  4. Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the belly on top and flip over.
  5. Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!

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