Hello, I’m Elise. Today, we’re going to prepare lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lorena’s Carrot Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena’s Carrot Cake:
- Take 2 Cups Flour
- Prepare 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Make ready 1/2 TSP Baking Soda
- Take 4 Eggs
- Prepare 3 Cups Carrots Grated
- Get 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Get 2 TSPs ger Grated Fresh
- Make ready Frosting
- Prepare 8 oz Cream Cheese packages
- Prepare 1/2 cup Butter
- Take 2 Cups Sugar Powdered
- Get 1 TBS Orange Juice Apricot Fresh or or Extract
- Get 1 TSP Orange Zest
- Get Pecans Walnuts Chopped or to garnish
Steps to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap it up with this exceptional dish lorena’s carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
