Hi, I’m Jane. Today, I will show you a way to prepare granny’s carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Granny’s Carrot Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have granny’s carrot cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Carrot Cake:
- Get 2 cup All purpose flour
- Make ready 2 cup White sugar
- Make ready 2 tsp Baking soda
- Take 2 tsp Ground cinnamon
- Prepare 1 cup Vegetable oil
- Make ready 3 cup Grated carrots
- Take 4 Eggs
- Prepare 1 tsp Salt
- Take 8 oz Cream cheese (room temp)
- Make ready 1 stick Butter
- Get 1 tsp Vanilla extract
- Get 1 box Confectioners sugar
- Make ready 1 cup Chopped pecans
Steps to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
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