Chocolate Cake or Black forest cake
Chocolate Cake or Black forest cake

Hello, I’m Marie. Today, I’m gonna show you how to make chocolate cake or black forest cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Cake or Black forest cake Recipe

Chocolate Cake or Black forest cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Cake or Black forest cake is something that I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can have chocolate cake or black forest cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake or Black forest cake:

  1. Prepare 2 cups Maida / All purpose flour
  2. Make ready 1 Tsp Baking Powder
  3. Prepare 1/2 Tsp Baking Soda
  4. Prepare 3 tbsp Cocoa powder
  5. Make ready 1 cup Milk + as needed
  6. Make ready 1/2 cup Oil
  7. Prepare 1 cup Sugar
  8. Get 1 tbsp Vinegar
  9. Prepare 200 gms For icing:
  10. Take 1/2 cup whipping Cream
  11. Prepare 1/4 cup whole cherries
  12. Prepare 1 cup Sugar syrup
  13. Make ready as required chocolate shavings / grated chocolate

Steps to make Chocolate Cake or Black forest cake:

  1. Sieve flour, baking powder, baking soda and cocoa powder thrice and keep aside. Preheat oven to 180-degrees and grease a cake tin. Take one cup chilled milk add vinegar to it and keep aside for 5 mins.
  2. In a big bowl add sugar, oil whisk until sugar dissolves. Add milk-vinegar mixture and whisk. Add flour mixture in 2-3 batches. Mix using cut and fold method. Add more milk if needed.
  3. Add a hand full of choco chips and mix. Pour it into a greased cake tin. Tap well and bake till done. After 10 mins de-mold the cake. Let the cake cool down properly. Cover the cake with cling wrap put in the freeze for 3-4 hrs or overnight.
  4. For icing: Take out the cake from the freeze. And unwrap. Cut the cake into 2 or 3 layers. Take one layer sprinkle 2-3 tsp sugar syrup/cherry juice on it adds whipping cream spread evenly.
  5. Spread chopped cherries. And cover with another cake layer. Again pour some sugar syrup or cherry juice on cake sponge. Put some whipping cream, spread evenly.
  6. Cover all the sides of cake properly with whipping cream. Take some chocolate shavings cover the sides. Make desired design in sides.
  7. In a piping bag put star nozzle and whipping cream. Make design on cake and Put whole cherries on cake. Add chocolate shavings in middle. Make a big rose in middle add a cherry. Black forest cake is ready.

So that is going to wrap this up with this distinctive dish chocolate cake or black forest cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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