Hi, I’m Elise. Today, I’m gonna show you how to make salty cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Cookies Recipe
Salty Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salty Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook salty cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salty Cookies:
- Make ready 1 cup, Flour
- Take 100 gms, Unsalted butter
- Take 1/2 tbsp, Pink Salt
- Get 1tbsp Powdered sugar ,
- Prepare 1tbsp Nigella
Instructions to make Salty Cookies:
- Keep the butter out of the refrigerator for 1/2 hr
- Add salt and sugar to it and mix well and make a smooth paste. Add the nigella too.
- Add the flour slowly and knead into a manouverable dough
- Roll the dough out and cut into shape and place in greased baking tray
- Bake in preheated oven at 180 degrees for 15-20 minutes
So that is going to wrap it up for this distinctive dish salty cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
