ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hello, I am Laura. Today, I will show you a way to make orange poppy seed cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

ORANGE POPPY SEED CAKE Recipe

ORANGE POPPY SEED CAKE is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. ORANGE POPPY SEED CAKE is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can cook orange poppy seed cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ORANGE POPPY SEED CAKE:

  1. Make ready 250 grams Unsalted Butter
  2. Make ready 200 grams Caster Sugar
  3. Take 3 Eggs
  4. Get 250 grams Plain Flour
  5. Make ready 1 tsp Baking Powder
  6. Get 2 Oranges, zested and squeezed
  7. Make ready 50 grams Poppy Seeds
  8. Take Oranges in Syrup
  9. Get 150 ml Water
  10. Make ready 100 grams Caster Sugar
  11. Prepare 2 Cardamom Pods
  12. Get 1 Vanilla Pod
  13. Make ready 3 Oranges, peeled

Instructions to make ORANGE POPPY SEED CAKE:

  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

So that’s going to wrap this up for this distinctive dish orange poppy seed cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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