Hello, I’m Jane. Today, we’re going to prepare custard cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Cream Recipe
Custard Cream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Custard Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have custard cream using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Custard Cream:
- Get 4 Raw egg yolks
- Take 80 grams Sugar
- Get 35 grams Cake flour
- Make ready 400 ml Milk
- Get 1 Vanilla extract
Instructions to make Custard Cream:
- Add the egg yolks and 1/2 of the sugar into a bowl, mix well, then set aside. Pour the milk into a pot, add the remaining sugar, and warm up the mixture up to the point just before it starts to boil.
- When the egg yolk and sugar mixture starts to become white, add the cake flour and mix well.
- When blended, gradually add the warm milk, and mix well. When blended, sieve the mixture and return to the pot.
- Put the pot over a medium heat, and mix with a wooden spatula or a whisk , taking care not to burn it.
- It will start to thicken. Please remove from the heat when it turns your desired consistency.
- Let it cool, and use it in different desserts.
So that’s going to wrap this up with this exceptional dish custard cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
