Hello, I’m Laura. Today, I’m gonna show you how to make orange chiffon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chiffon Cake Recipe
Orange Chiffon Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Orange Chiffon Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chiffon Cake:
- Take (A)
- Prepare 100 grams sugar
- Get 7 egg whites
- Prepare 10 grams cornstarch
- Make ready 2 grams lemon juice
- Make ready (B)
- Get 4 egg yolks
- Make ready 125 grams cake flour
- Get 50 grams vegetable oil
- Get 70 grams orange juice
Instructions to make Orange Chiffon Cake:
- Preheat oven at 175 ‘c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this distinctive dish orange chiffon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
