Hi, I’m Joana. Today, I will show you a way to make easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice Recipe
Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook easy sakura mochi (cherry blossom rice cake) from cooked rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Prepare 1 small 1 rice bowl’s worth Hot cooked rice
- Get 2 tsp ★Water
- Make ready 2 tsp ★Katakuriko
- Take 2 tsp ★Sugar
- Take 1 pinch ★Salt
- Prepare 1 dash ★Food coloring (red)
- Prepare 40 grams Pureed sweetened bean paste
- Take 2 Salted cherry blossom leaves (if you have)
Steps to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
- Divide the rice in half, and wrap the bean paste ball.
- It’s done. It looks more authentic with a cherry blossom leaf.
- If you don’t add the red food colouring, sakura mochi will be white like the photo, but the taste is same.
So that’s going to wrap it up for this special dish easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
