Hi, I’m Jane. Today, we’re going to make pineapple-peach upsidedown cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple-Peach Upsidedown Cake Recipe
Pineapple-Peach Upsidedown Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple-Peach Upsidedown Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Make ready 1 box cherry chip cake mix
- Take 1/2 cup butter
- Make ready 1 cup brown sugar
- Make ready 2 eggs
- Prepare 1 can 20 ounce pineapple slices with juice
- Prepare 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
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