Hi, I’m Elise. Today, I will show you a way to prepare german chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. German Chocolate Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- Take frosting
- Make ready 300 grams chocolate chips
- Prepare 500 ml whipping cream
- Make ready 1/2 cup butter
- Prepare Cake
- Make ready 6 egg yolks
- Prepare 1 cup sugar
- Take 1 tbsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1/2 cup starch
- Take 1/4 cup cocoa
- Prepare 1/3 cup melted butter
- Take 1 tsp baking powder
- Make ready 1 cup milk
- Prepare 6 egg whites
- Make ready filling
- Get 1 can cherry pie filling
- Take Topping
- Take 1 chocolate shavings (optional)
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that is going to wrap this up for this distinctive dish german chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
