Hello, I am Jane. Today, we’re going to prepare pecan cinnamon toffee cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan cinnamon toffee cake Recipe
Pecan cinnamon toffee cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pecan cinnamon toffee cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pecan cinnamon toffee cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pecan cinnamon toffee cake:
- Make ready 200 g Pecan halves
- Get 140 g pitted dates
- Prepare 200 g butter (softened)
- Prepare 1 tsp cinnamon
- Make ready 4 eggs (beaten)
- Take 140 g self raising flour
- Take 200 g light muscovado sugar
Steps to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
- Beat butter, sugar and cinnamon together until light and creamy
- Tip in the ground pecans, date paste and eggs. Beat until smooth
- Sieve in the flour and carefully fold into the mixture
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy
So that’s going to wrap this up with this exceptional dish pecan cinnamon toffee cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
